Prioritas IndonetworkSejak 2009
Prioritas IndonetworkRata-rata Tinjauan Pemakai
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| Black Pepper Oleoresin | |||||||||||||||
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Specifications
Description : Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae. Manufacturing Process : It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature. Physical Appearance : It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper. Spice Equivalent : About 5-10 kgs of Oleoresin replaces 100 Kgs of dried black Pepper Technical Specifications Residual Solvent ( By gas chromotography) : Less than 10 ppm Volatile Oil content v/ w : 20 ml/ 100gm Piperine content : 40% Microbiology : Free from Microbial contaminants. Botanical Nomenclature: Thymus vu Preparation: Solubilization of the concrete in ethanol Appearance and odour: Dark-brown Odour: Characteristic of Grey Thyme Storage: In tight full container in a cool, dark and dry place
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